Feta is having a moment. Jump on the bandwagon with these 5 recipes.

Here are recipes featuring different ways to showcase this tasty cheese. Not seeing the right recipe for you? Search for “feta” in our Recipe Finder.

Marinated Farmstead Feta. Stick a cubed block of feta into a jar with herbs, spices and oil, and let it soak. When you eventually open the jar, you have beautifully flavored, snackable cheese.

Roasted Feta With Grapes and Olives. Break apart a block of feta so the craggy chunks get slight browning as they roast; you’ll notice that the grapes stain parts of the feta wine-red. This simple appetizer has tons of flavor with minimal effort.

Za’atar-Spiced Broccoli Stems With Whipped Feta. Throw feta, labneh, cream cheese, lemon and honey into a food processor and let it whir. The result? A dreamy, creamy sauce that you can pair with these za’atar-spiced broccoli stems, use as a dip for french fries, add to a sandwich, schmear on a bagel — get experimental with it.