Coffee is a rich, flavorful ingredient, and these 8 sweet and savory recipes prove it

But coffee as an ingredient allows me to enjoy it without the effects of a full cup. In dessert, coffee is often used to deepen chocolate flavors; in savory meals, you can find it in rubs, marinades, barbecue sauces and more. I pulled some recipes from our archives in which coffee plays a key role. You’ll see many desserts, and even a savory preparation, using whole coffee beans to impart flavor. Not seeing the right recipe for you, or looking for coffee drinks instead? Search “coffee” in our Recipe Finder.

Tiramisu, pictured above. We’ve all had bad tiramisu, but this one is oh-so-good. As is traditional to the dessert, you soak ladyfingers in strong coffee or espresso.

Pecan Mocha Truffles. Save just a tablespoon of coffee from your strongly brewed cup for these aromatic, simple truffles.