9 recipes using whole-wheat flour, including bread, pizza dough, cookies and more
In any case, be sure to check out Becky Krystal’s comprehensive guide to baking substitutions, to find out how to experiment with swapping whole-wheat flour in — or out. Below, you’ll find some of our favorite whole-wheat flour recipes. Not seeing the one you want? Head over to our Recipe Finder and search for “whole-wheat”.
No-Knead Whole-Wheat Bread, pictured above. Looking for a whole-wheat version of crusty, picturesque Dutch oven bread? Look no further than this no-knead method! A mix of bread and whole-wheat flour combine to create this flavorful loaf.
White-Wheat Sandwich Bread. If you’re new to whole-wheat, you may want to try white-wheat. As food writer Kristen Hartke writes in her recipe, white wheat is different from red wheat (which is what whole-wheat flour comes from) and has “the same nutritional value as traditional whole-wheat but with a milder flavor and color.”
Whole-Wheat Jam Thumbprints. Whole-wheat can yield a tasty cookie indeed! A jam of your choice is an ideal partner to these thumbprint cookies.
