Chicago Tribune names two food critics to replace one

Kindelsperger, an Indiana native, previously wrote a recipe blog, the Paupered Chef, about inexpensive home cooking, and has written for Serious Eats, Epicurious, New York Magazine, The Post and other publications. Shortly after he was hired at the Tribune, Kindelsperger, who is particularly passionate about Mexican cooking, volunteered to survey the city’s taco scene, for which he ate “234 in one month,” with photographs to prove it.

Source: WP