8 recipes that prove the power of yogurt, including dips, sauces and even a sandwich filling

It’s yogurt’s nearly limitless range that cements it as a household staple for me. Of course, it shines as a creamy cooling element, especially in summer months, but its tangy qualities also dazzle in marinades, as a dip or even as a sauce. I lean on yogurt as a substitute for buttermilk, sour cream or sometimes even cream cheese when I don’t feel like going to the store.