Want a surefire grilled fish recipe? This smoky sea bass with a 4-ingredient sauce is it.

NOTE: To prepare the grill: If using a gas grill, set it to 350 degrees. If using a charcoal grill, fill a chimney starter with charcoal, light it and when the coals are red hot, pour them into the grill. Add more charcoal. When all the coals have ashed over and are gray but are still very hot, about 15 minutes, your grill should be medium-hot. (Use a grill thermometer or test the heat by holding your hand, palm-down about 5 inches from the grill. If you can hold it there for 4 to 5 seconds, the heat should be at medium heat, or 350 to 450 degrees.)