This steak salad with blue cheese and green beans is a summery twist on the classic wedge

To serve, pile the lettuce onto a platter, add halved cherry tomatoes and blistered green beans. Sprinkle a pinch of salt over everything — this extra bit of seasoning really perks things up. Then, slice the steak and let people serve themselves. I highly recommend you serve the sauce on the side, so everyone can dip everything into the creamy, salty, super-funky blue cheese dressing.