Fry tomatoes with chiles and garlic for a fragrant summer dish
Check on the tomatoes several times while cooking and, tilting the pan, spoon some of the oil mixture over the tomatoes. Cooking time will vary with size and ripeness of the tomatoes. When almost done, sprinkle the mint over the tomatoes, cover the pan, and cook for about 1 minute. Finish with light sprinkling of black pepper, if using.