Celery root steals the spotlight in these 5 recipes
Celery root, also called celeriac, is the only celery situation I’m interested in. The vegetable’s earthy flavor and wonderful texture — cooked or raw — lends itself to many versatile uses. Like a potato, you can “boil ’em, mash ’em, stick ’em in a stew,” and your dish will be all the better for it.
Source: WP