Skillet lasagna with spinach and zucchini delivers a rich, cheesy supper in 40 minutes

You must have a large, nonstick skillet where, in hot oil, you fry the zucchini until golden with nutmeg and garlic. You whisk together the sauce, a mixture of cream cheese, heavy cream, Parmesan, lemon zest and water, in a bowl and pour that over the vegetables and heat until it starts to bubble. Then, you add handfuls of fresh spinach and basil and stir and cook until it wilts.

Source: WP