Make your favorite ballpark snacks at home with these 7 recipes
With Opening Day set for Thursday, here’s a look at some all-star recipes from our archives to help you feel like you’re at the old ballgame.
Soft Pretzels. These are the opposite of the sometimes stale and dry specimens you might find at the ballpark.
BLT Hot Dogs. For a homemade version of loaded links, you can’t beat this mash-up with the classic sandwich.
Maine-Style Lobster Rolls. This New England staple is on the higher-end of ballpark fare, but you’ll find it in stadiums across the country. My colleague Olga Massov worked to create “the perfect balance of luscious meat, crunch and bright flavors.”
El Rey Nachos. Even if you don’t make your own tortilla chips, you’ll still have a worthy snack to capture the ballpark vibe. See also this impressive Hot-Cold Nacho Wreath.
