Cheddar is better in these 7 recipes for souffles, waffles, cornbread and more
Cheddar is a beloved cheese in the United States and no wonder. When young and mild, it’s creamy and a little buttery; when aged it takes on nutty, sharp, crumbly qualities. It melts like a dream for sandwiches, casseroles and more. If you love it, but are dairy-free, you can even make a great vegan version.
Source: WP