A crispy cauliflower recipe with lemon-mustard dressing proves a cutlet is what you make of it

Repeat, flattening each to an even thickness, until the skillet is full, with about an inch between the fritters. Fry until the bottom of each fritter is golden brown, 2 to 3 minutes. With a spatula, gently flip and fry until golden brown on the other side, another 2 to 3 minutes. Using a spatula, carefully transfer the cauli-cutlets to the prepared rack or tray. Repeat the shaping and frying, adding more oil as needed, until all of the cauliflower mixture is cooked.