8 salsa recipes, including spicy, cooked and fruity combinations

Of course, serving with chips is just the tip of the iceberg, and so is the very common red, chunky salsa many of us know from grocery store shelves. Salsas can be made with so many fruits and vegetables. They can be thin or coarsely chopped, raw, cooked or grilled. Just in time for summer, and the impending arrival of salsa-ready seasonal produce, here’s a roundup of recipes to consider from our archives.