Everything spice and a cream cheese dressing give this salmon dinner a deli twist

Make the salad dressing: In the bowl of a food processor, combine the cream cheese, milk and lemon juice or vinegar, and process until smooth. Add the capers, garlic, dill and pepper and pulse just until well combined. The dressing should be thick enough to coat the vegetables. If you want it thinner, add more milk, 1 tablespoon at a time, until it reaches the desired consistency.