Pasta with artichokes, capers and toasted breadcrumbs makes for a quick, thrifty meal
Meanwhile, in a large skillet over medium heat, warm 2 tablespoons of olive oil until shimmering. Add the panko, Italian seasoning blend, garlic powder and a pinch of salt and cook, stirring, until the panko is nicely toasted, 2 to 3 minutes. Transfer to a bowl, wipe out the skillet and return it to the stove.
Source: WP