Is the viral banana-peel ‘bacon’ worth the hype? We made it, and we’re not convinced.
I made it according to Hunter’s directions. I was tempted to omit the Liquid Smoke, which I usually find off-putting, and Hunter said that if I did, to add extra smoked paprika to amp the smoky flavors. But I decided to go with the original recipe, and mixed up the potent marinade, letting the peels sit for a few hours. So far, so easy.
Source: WP