How to use green tomatoes to pickle, bake and, of course, fry
If you want to really step outside the box, “you can treat them much the same way you would any firm vegetable,” Fahey says. Stir-fries or other sautes? Sure thing. “Their citrusy flavor makes them a natural match for Asia’s ginger and lemongrass, the Mediterranean’s basil and garlic, and the Middle East’s cinnamon and mint,” she says.
Source: WP