Spicy beef lettuce wraps are a fun way to get dinner on the table in 20 minutes

Add the poblano or bell pepper and scallions to the fat left in the skillet and cook, stirring, until softened, about 3 minutes. Push the vegetables to the side in the skillet and add chile-garlic sauce and ginger and cook, mashing the mixture into the skillet, until fragrant, about 30 seconds. Stir in the beef and oyster sauce mixture and cook, stirring, until thickened, about 1 minute. Serve with lettuce leaves as wraps for the beef.