This chopped salad with radicchio, pear, bacon and walnuts is layered with fall flavors
Make the dressing: While the bacon is cooking, in a medium bowl, whisk together the oil, vinegar, orange zest and juice, maple syrup, mustard, pepper and salt until combined. Dip a leaf into the dressing and taste, adjusting the syrup, salt and/or pepper as needed.
Source: WP