This one goes out to every whiny brat restaurant customer

So, a word to all those spoiled, apathetic Americans collecting their restaurant orders during the pandemic (or, if pandemic rules allow, sitting in restaurant booths and mistreating the wait staff): Try sympathizing with a 17-year-old trying her best at a job that generates 100-plus orders on weekend nights and might require preparing $3,500 catering orders even though it makes zero difference to her paycheck.