The health and climate consequences of the American food system cost three times as much as the food itself

Using government statistics, scientific literature and insights from experts across the food system, the researchers quantified things like the share of direct medical costs attributable to diet and food, as well as the productivity loss associated with those health problems. They also looked at how crop cultivation and ranching, and other aspects of U.S. food production impacted the environment. Focusing on the production, processing, distribution, retail and consumption stages of the food system (not including food service), they evaluated what it would cost to restore people’s health, wealth or environment back to an undamaged state, as well as the cost of preventing a recurrence of the problems.