TikTok’s Korean Vegan pairs fried tofu cakes with spicy soy dressing in her take on dooboo jeon

Make the dressing: In a small bowl, whisk together the soy sauce, gochugaru, garlic, scallions, red onion, shishito or jalapeño pepper (if using), Fresno pepper (if using), brown rice syrup or maple syrup, rice vinegar, mirin, black pepper and turmeric until combined; you should get about 3/4 cup. Transfer to a lidded jar and refrigerate until needed. Shake well before serving.